Chinese Food
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Pork and fennel bun
Because I want to make 500 grams of flour rolls, so I went with a total of 1000 grams of flour. To make the ratio of pork and fennel in this recipe, you only need half the amount of baozi dough in my recipe, that is, 500g flour.
What do you have? - sauce flavored bun
I don't pay special attention to the stuffing of steamed buns. I'll use whatever ingredients I have. I'll wrap some meat granules in the leftover ingredients from the cooking at noon. The stuffing of steamed buns will come out.
Beef ribs with red wine
If you have never eaten beef ribs, you will miss a wonderful experience in your life. Just like there is always a great love in life. I'm not exaggerating this time. Beef ribs are like the tenderest, softest and most delicious meat you can imagi... ...
Cartoon steamed bread (steamed bun)
Steamed bread, milk yellow, Dousha cloud -
